Monday, August 16, 2010

The Garlic Festival is over and the Garlic Harvest is in full swing. It's time to enjoy that summer classic; GREAT GARLIC BREAD! Great Garlic bread starts with great bread. Don't settle for that soft poofy bread with no body. Find a great artisan bread, crusty sourdough or peasant bread. Slice the loaf in half lengthwise. Mix butter, a little extra virgin olive oil, a generous dose of fresh California chopped garlic and Garli Garni to taste. Meanwhile grill the cut side of the bread. Turn over and slather on the garlic butter and continue grilling to toast the other side. Slice and serve. An alternate to this delicious bread is to use Garli Ghetti instead of Garli Garni for cheesy garlic bread.
Garlic Garni & Garli Ghetti available @