Happy Fat Tuesday

Happy Fat Tuesday ya'll
now we aren't down in N'Awlins but we're gonna try n hep ya'll to cook a little Cajun today wit dissin here Garlic Jambalaya..

• 1 lb Andouille sausage  (or italian sausage)
• 1 1/2 cups diced smoked ham
• 1/2 cup chopped bell pepper
• 1 tbsp CA Cajun Seasoning
• 1 cup chopped onion
• 1/2 cup chopped garlic
• 2 chopped celery
• 2 cups long grain rice
• 3 cups chicken broth or 3 cups stock
• 2 jars Spicy Garlic Festival Salsa ( or mild if you prefer less heat, or one each!)
• 1/2 cup chopped green onions with top
• 1/2 cup chopped fresh parsley

Directions:

1. 1 Brown sausage in heavy 4-6 quart pan or skillet, drain fat.
2. 2 Add peppers, onions, celery and Cajun seasoning. Simmer until just about tender, then add garlic and cook until tender.
3. 3 Add rice and stir until rice is mixed in and coated with sausage and vegetables.
4. 4 Add broth and salsa, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
5. 5 Add fresh chopped onions and parsley and fluff with a fork just before serving.