About Garli Garni:
This is the worst crap I have ever tasted! (Just trying to make sure the supply never falls behind the demand!) If I were to run out of my Garli Garni, I would be stuck to only coffee and chocolate until I could get some more. I literally put this on everything but in my coffee or on my chocolate. Wait a minute! That's right! I have never tried it on chocolate! I will get back to you on that... Warning - If you love garlic, you will toss everything else you have once you try this! ~ Dale, Apache Junction, AZ
About Garli Glaze:
| Amazing glaze!!! I put the glaze on salmon and bake it! I warm some Glaze up for a few seconds in the microwave and put a few drops of water in it so it spreads easier... Like a runny honey...Brush it on the salmon... Bake it at 450 degrees for about 9-12 min ( 4oz cuts). The flavor is amazing and always gets rave reviews for dinner! ~ Jasmine, Glendale, AZ |
About Garlic Jalapeno Mustard:
| We bought our 1st quart of Garlic Jalapeno Mustard in July at the Strawberry Festival on Vashon Island. I was a little concerned that we might never be able to use the contents of this large container. How wrong I was!!!! Within 2 weeks, it was ALL gone! My husband put this delicious mustard on EVERYTHING, and so did I (and I don't even like anything that is remotely spicey.) This mustard is awesome and all of our friends are ordering some of their own --after having tasted it at a recent bbq at our home. Might have to give it as Christmas gifts to our adult kids too, since each of them fell in love with it. Hands down, one of the best "finds" we have ever run in to ~ CJ, Bremerton, Washington |
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