As we're sure many of you are aware, brining turkies is a great way to add flavor and succulence to your holiday turkey.
Just thought we'd pop in and share our favorite brine recipe with you:
Determine the number of gallons of water you will need to completely cover your turkey. For each gallon of cold water, use 1 cup Kosher salt, 1/2 cup sugar and one packet of Garli Goop (or 2 Tbsp Garli Garni). Add some lemons or oranges (squeeze juice into brine) and throw in the citrus. Submerge turkey in brine to cover in a clean pot, brining bag or pot and keep in a cold place overnight. Rinse turkey, discard brine and cook as you normally would.
Happy Thanksgiving!!
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