Eating raw garlic may help cut risk of lung cancer almost in half, study finds...
According
to a new study by researchers from the Jiangsu Provincial Center for
Disease Control and Prevention in China, consuming raw garlic might actually help prevent lung cancer, along with other various chronic health problems.
Read more:
http://www.foxnews.com/health/2013/08/09/chinese-study-concludes-eating-raw-garlic-may-help-cut-risk-lung-cancer-almost/#ixzz2bV1u2JIm
