Good News for Garlic Lovers...

Eating raw garlic may help cut risk of lung cancer almost in half, study finds...

 

According to a new study by researchers from the Jiangsu Provincial Center for Disease Control and Prevention in China, consuming raw garlic might actually help prevent lung cancer, along with other various chronic health problems.

Read more: http://www.foxnews.com/health/2013/08/09/chinese-study-concludes-eating-raw-garlic-may-help-cut-risk-lung-cancer-almost/#ixzz2bV1u2JIm

Health advice takes a pinch of SALT

Health fads come and go but one constant seems to remain in the question of how much salt is actually good for us. Most folks question whether salt is good for them when they may have heart, blood pressure or hypertension issues.The answer to this question might surprise you.
We are constantly asked how much salt is in our products and various other questions. We do provide health panels on our website to answer the questions about how much is in OUR products. And for those other questions, we were happy to discover this article in our Costco Connection newsletter. We think you will find it interesting too:

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Salt of the Earth

A great article on Garlic!

Here is a great, comprehensive article from WebMD (including some recipes) on our favorite "herb"..

Garlic May Lower Chances Of Hip Arthritis

Interesting on Garlic from BetterHealthResearch.com