Easy Mustard Dip

This savory dip couldn't be easier or more tasty. A great last addition to your Super Bowl snack line up.  Simply mix equal parts Garlic Festival Sweet & Spicy Mustard and sour cream with a splash of brandy cognac. Warm in microwave until warm and the flavors meld. Top off with a grind of fresh pepper before serving. Great as a dip for sausages, ham or even vegetables. Also fabulous on steaks!
YUM!!

GO NINERS!!!

Same mustard, new look

For some strange reason, when we designed our mustard labels years ago we made the "Jalapeño Garlic Mustard" labels blue.. why? Dunno, just one of those weird things. I guess we liked the way it looked. It never hurt sales or kept us from winning any awards but somewhere along the line we thought it was odd that we hadn't chosen green to be the color since jalapeños are green and our Jalapeño Pickled Garlic labels are green..

Anyway, we had to order new labels recently so we decided to finally make the change. So the next time you purchase some of our popular Garlic Festival Garlic Jalapeño Mustard, it will be green. So don't think you have to call us up and ask us if its the same, it is.. Its great and its got a fresh new look.

Have you tried this recipe yet?

Mustard Chicken

Blend 2 Tbs Garlic Festival Mustard of your choice with 1 Tbs olive oil. Coat 4 chicken breasts with mixture and bake, covered for 350º for 20 minutes or until done. Also great on pork chops and lamb! Yum.

Mustard Madness

Welcome to our new blog! Here we plan to share with you the latest happenings from the Garlic Capital of the World as well as delicious recipes, cooking and gardening tips and show updates.

Today we wanted to share a few quick tips for using our mustards. Of course you can slather them on bratwurst, sausages and that turkey sandwich but they can be used for other delicious recipes as well. Try these:

• Whisk together a heaping teaspoon of Garlic Festival Mustard with a little olive oil, honey and tarragon. Brush on salmon fillet and bake at 375º for 25 to 30 minutes. Great on chicken or pock too!

• Stir 1 tablespoon GF mustard, 2 tablespoons mayo and a drizzle of olive oil into canned tuna. Sprinkle with parsley and black pepper. Toss with pasta.

• Mix 2 tablespoons GF Mustard, 1 tablespoon honey and 1 teaspoon curry powder into a cup of sour cream and use as a dip for fresh veggies. Simple and tasty.