Friday, November 23, 2012
Monday, November 19, 2012
As we're sure many of you are aware, brining turkies is a great way to add flavor and succulence to your holiday turkey.
Just thought we'd pop in and share our favorite brine recipe with you:
Determine the number of gallons of water you will need to completely cover your turkey. For each gallon of cold water, use 1 cup Kosher salt, 1/2 cup sugar and one packet of Garli Goop (or 2 Tbsp Garli Garni). Add some lemons or oranges (squeeze juice into brine) and throw in the citrus. Submerge turkey in brine to cover in a clean pot, brining bag or pot and keep in a cold place overnight. Rinse turkey, discard brine and cook as you normally would.
Tuesday, November 13, 2012
Monday, November 5, 2012
We just ran our SF Giants World Champs promo.. ( are you on our mailing list??) and this is one of the recipe on the special "Ball Park Favorites" recipe cards we are including in orders the next couple of weeks.
Zesty Ball Park Hot Wings with Garli Glaze
This is a winner!
Thursday, November 1, 2012
Health fads come and go but one constant seems to remain in the question of how much salt is actually good for us. Most folks question whether salt is good for them when they may have heart, blood pressure or hypertension issues.The answer to this question might surprise you.
We are constantly asked how much salt is in our products and various other questions. We do provide health panels on our website to answer the questions about how much is in OUR products. And for those other questions, we were happy to discover this article in our Costco Connection newsletter. We think you will find it interesting too:
|Look inside >|