Thursday, May 26, 2011


Well, the world didn't end but our Annual Seasoning Stock Up sale is going to! Be sure to stock up before you take off for the long weekend. All seasonings, Garli Goops, and Roasted Garlic Pieces are 20% off AND you get FREE SHIPPING on any order of $50 or more. This is our biggest savings opportunity thus far!
Oh and as a special bonus our mustards are 20% off too!! Don't wait because the sale ends Tuesday!

Wednesday, May 11, 2011

Another Recipe Contest Winner

We wanted to take the opportunity to introduce our second Product of the Month Recipe Contest winner today. Jackie Brooks' family is originally from Gilroy, CA but she now resides in the Sacramento area. Jackie in the mother of 4 daughters and 2 sons, and has 7 grandchildren. She loves to cook healthy and create her own recipes and more than anything she love to cook with GARLIC. So, needless to say, Jackie is a big fan of Garlic Festival products. Here is her winning recipe using our CA Stir Fry Sauce.
Stir Fry Veggie wrap ups

Julienned Carrots
Julienned Zucchini 
Snow Peas, finely chopped into small pieces
Green Onions
Napa cabbage,shredded
Broccoli, finely chopped
Garlic Festival Garlic Stir Fry Sauce
 Add shredded Chicken or Pork If you wish!

I sautéed in vegetable broth with Garli Garni until soft. After liquid is absorbed I put about 2 Tablespoons of Stir Fry Sauce into veggie mixture. Wrap in Rice Paper. Eat them as is with Stir Fry Sauce or you can fry them and serve with the dipping sauce.

Tuesday, May 10, 2011

Top 100

Congratulations to the first one hundred people who responded - your free gift (valued at $10) is on its way to you!  These people really wanted their free gifts and responded quickly, supplies ran out within hours! We were amazed to see how excited people were about the sale! If you were not one of the first 100 people to respond and did not receive a free gift this time - we wish you better luck (and speed!) next time ...AND THERE WILL BE A NEXT TIME!

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Wednesday, May 4, 2011

Winner winner, Taco Dinner

With it being Cinco de Mayo tomorrow, we thought it only fitting to announce the FIRST winner of our Garlic Festival® Product of the Month recipe contest!  

Tyler Rodgers, Native Gilroyan and lover of garlic sent us this yummy taco recipe featuring our Chipotle Garlic Lime Garli Goop.

Tyler is a 5th generation Californian and loves the beauty of outdoors. Foodie, Home-brewer, Lover of Beets. You'll find him out and about in the wilderness combining his passion for cooking and dancing. 

He enjoys cooking for his Family and girlfriend and developing new recipes that are based on fresh, organic, healthy vegetable ingredients.  His favorite Garlic Festival Food products are Jalapeno Garlic Mustard and Spicy Herb Pickled Garlic.

So Congratulations Tyler and Thanks for being the first of what we hope will be MANY Product of the Month winners!

Heart Healthy GOOP Tacos ( Vegetarian and Vegan friendly! - or if you prefer dairy and meat you can always substitute according to your taste).  This recipe is simple and takes only 20 minutes to make and its delicious!

• 1 packet Garlic Chipotle Lime Garli Goop
• 1 bag or container of meatless "ground meat" * substitute ground beef, pork, or chicken according to your preference
• 1 small can tomato sauce
• 1 tub Tofutti (non-dairy) sour cream - or real sour cream if you prefer
• 4 oz jar Garlic Festival Spicy Salsa
• 2 cups crunchy shredded lettuce
• your favorite Corn tortillas


• Empty bag/container of meatless "ground meat" into a saute pan over medium heat. Then, in a separate bowl mix one can tomato sauce with 1/2 of the Garlic Chipotle Lime Garli Goop packet (save the other half for later step).  Add mixture to saucepan and cook on medium until hot, stir frequently.

Empty one cup sour cream in a  small mixing bowl - you can eyeball this amount. Mix the remaining 1/2 packet of Garli Goop with the sour cream. Set aside and use later to top your tacos.

Heat up your corn tortillas as desired (microwave, stove, oven)

When the taco "meat" is done sauteing, assemble your taco...use about 1/4 cup of "meat", one generous spoonful of Garlic Festival Foods Spicy salsa, another generous spoonful of sour cream mixture.  Top with shredded lettuce. 

• For additional flavor you can add a few sliced up Garlic Jalepeño Stuffed Olives into the taco.

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