Tuesday, November 16, 2010

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Monday, November 15, 2010

GFF & River Run Open house

Join River Run Winery & Garlic Festival Foods for a spicy kick off to the Holiday Season. Sample River Run Wines and local specialty food products, enjoy music, purchase wine and food gifts and relax with friends in the charming Aromas countryside!
Saturday and Sunday, Nov 20-21, 1 pm to 5 pm. Hope to see you there!

For more details visit us on Facebook or our website!

Thursday, November 11, 2010

Autumn = Potatoes :)

Chilly Autumn weather has set in, we’ve set the clocks back (at least in our part of the country) and it’s time forcomfort food. What could be more comforting than potatoes? Delicious, versatile and yes…HEALTHY!

A medium potato contains only 110 calories and 620 grams of potassium (more than a banana), 45% of the daily requirement of vitamin C and no fat, sodium or cholesterol.

~Roasted Garli Garni Potatoes~

4-5 lg. scrubbed Russet potatoes with skins

¼ C extra virgin olive oil

2-3 tsp. Garli Garni

10-12 sprigs fresh Rosemary

Slice the clean dry potatoes into large thick fries. Place oil in a lg. oven proof skillet and toss potatoes until coated. Sprinkle in Garli Garni & Rosemary & toss again. Place in 400º oven and roast for 15-20 mins., then toss scraping the bottom and return to the oven for another 15 mins. Or until tender.

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Wednesday, November 3, 2010

Same mustard, new look

For some strange reason, when we designed our mustard labels years ago we made the "Jalapeño Garlic Mustard" labels blue.. why? Dunno, just one of those weird things. I guess we liked the way it looked. It never hurt sales or kept us from winning any awards but somewhere along the line we thought it was odd that we hadn't chosen green to be the color since jalapeños are green and our Jalapeño Pickled Garlic labels are green..
Anyway, we had to order new labels recently so we decided to finally make the change. So the next time you purchase some of our popular Garlic Festival Garlic Jalapeño Mustard, it will be green. So don't think you have to call us up and ask us if its the same, it is.. Its great and its got a fresh new look.

Have you tried this recipe yet?
Mustard Chicken
Blend 2 Tbs Garlic Festival Mustard of your choice with 1 Tbs olive oil. Coat 4 chicken breasts with mixture and bake, covered for 350º for 20 minutes or until done. Also great on pork chops and lamb! Yum.