Today we wanted to share a few quick tips for using our mustards. Of course you can slather them on bratwurst, sausages and that turkey sandwich but they can be used for other delicious recipes as well. Try these:
• Whisk together a heaping teaspoon of Garlic Festival Mustard with a little olive oil, honey and tarragon. Brush on salmon fillet and bake at 375º for 25 to 30 minutes. Great on chicken or pock too!
• Stir 1 tablespoon GF mustard, 2 tablespoons mayo and a drizzle of olive oil into canned tuna. Sprinkle with parsley and black pepper. Toss with pasta.
• Mix 2 tablespoons GF Mustard, 1 tablespoon honey and 1 teaspoon curry powder into a cup of sour cream and use as a dip for fresh veggies. Simple and tasty.