Tuesday, June 29, 2010

Cookin' on the Lost Coast


Garli Garni should be in every camping kit. Why? Because it's great on EVERYTHING! and makes everything great. It's not one of those seasonings that smothers the taste of what you're cooking. A basic recipe that you can make at home and pack in the cooler is Garli Garni butter:
Recipe: Simply mix a generous amount of Garli Garni with butter or margerine and pack it in a container in your cooler.

With this you can make great Garlic bread and the best corn on the cob you've ever tasted.

For the corn; peel back the husk, remove the corn silk and slather on a thick layer of Garli Garni butter. Put the husk back in place and wrap the corn tightly in foil. Place on the grill or directly in the coals and cook.


For the garlic bread simply spread the seasoned butter liberally on the split french bread or baguette and toast on the camp grill.

For the corn; peel back the husk, remove the corn silk and slather on a thick layer of Garli Garni butter. Put the husk back in place and wrap the corn tightly in foil. Place on the grill or directly in the coals and cook.
Take along your shaker of Garli Garni and sprinkle on hamburgers, steaks, chicken, or skewered prawns. Then grill on your campfire for an outdoor feast.
Above, we've saute├ęd mushrooms and onions in the Garli Garni butter to top our grilled steaks.


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