Monday, October 15, 2012

Cats!

Always snoozing on the job.


- Posted using BlogPress from my iPhone

Location:Shelton Dr,Hollister,United States

Medical researchers suggest that garlic may prevent the common cold .

Cold & Flu Season is here.. or rapidly approaching. New research indicates that Garlic may help prevent the common cold. Read on...
 http://bit.ly/SWzzZ2

Friday, October 12, 2012

A great article on Garlic!


Here is a great, comprehensive article from WebMD (including some recipes) on our favorite "herb"..


Attachment

Monday, October 8, 2012

Pumpkin Soup!

I drive right by an honor pumpkin patch 4x a day, back and forth to school. The pumpkins look so pretty lined up beside the road. We are anxious to go pick ours out now that the weather is cooling a bit and they won't sunburn on our porch. I can't wait to pick up a couple of babies to try this soup recipe either!! Another from Witty in the City..



Friday, October 5, 2012

Sweet & Spicy Garli Glazed Yams

Yay! Its officially fall and my most favorite time of the year. The temperatures here are starting to cool off and sweaters, boots and scarves are venturing out of closets.
At this time of the year we start looking forward towards the holidays, and thinking about all the delicious meals we are going to have. I know I have been pinning recipes that I want to try in preparation for Thanksgiving!
So, in the spirit of planning early, I thought I would start sharing some of our Holiday favorites in a short blog series so we can tempt YOUR taste buds. My first is recipe for one of my personal favorites..
Sweet & Spicy Garli Glazed Yams
2 lbs. Yams or sweet potatoes, peeled and cut into 2" chunks
juice of 1 lemon
4 Tbsp Garli Glaze
2 Tbsp butter
1 tsp salt

Add lemon juice to a bowl of cold water and toss with yams as you work.
In a small sauce pan over medium heat, melt butter and add Garli Glaze, stirring to combine. Remove from heat.
Drain yams and arrange in a baking dish sprayed with non-stick spray. Sprinkle with salt and pour over the glaze.
Bake in 375 oven for approximately 25 minutes or until tender.
Mash to desired consistency and transfer to a serving dish pouring any remaining glaze from dish on top.
Serve HOT!

Wednesday, October 3, 2012

We regularly have the "water boiling over" problem in our kitchen. Love this kitchen tip to prevent boiling over that I found on Pinterest.

Tuesday, October 2, 2012

FREE GARLIC & $5 Shipping!


AND $5 shipping on orders of $50 or more with promo code BOO2012!! Stock up now!
expires 10.31.12 at midnite PST!