I love it on pork as a glaze or on the side of lamb, or just dumped on top of cream cheese with crackers, but we have a new recipe for your to try a la Caryl's Kitchen.
Garlicky Soy Salmon Steaks
Mix the Garli Glaze with about an equal amount of soy sauce. Choose about 1 inch thick salmon steaks and baste with glaze. Place under broiler and broil until just done (about 5-7 mins.), basting a couple of times during cooking. Top with remaining glaze & serve. Shown here served with Quinoa Pilaf.. we'll get the recipe up for that soon.
What are you cooking these days??