Well, Indian Summer is here and I am still reeling in the bounty of home grown tomaters, garlic and fresh basil.Tonight I whipped up some pasta with the "leftovers" from last nights bruschetta feast.
First I cooked up some fresh made fettucine and then I simply tossed it with diced heirloom tomatoes, fresh chopped basil leaves, a liberal sprinkling of Garli Garni, a couple cloves of fresh chopped garlic, a splash of olive oil and about 1/4 cup of balsamic vinegar. I mixed it all well with the hot pasta and served it up with a sprinkling of feta cheese crumbles.
Super flavorful!!
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