For some strange reason, when we designed our mustard labels years ago we made the "Jalapeño Garlic Mustard" labels blue.. why? Dunno, just one of those weird things. I guess we liked the way it looked. It never hurt sales or kept us from winning any awards but somewhere along the line we thought it was odd that we hadn't chosen green to be the color since jalapeños are green and our Jalapeño Pickled Garlic labels are green..
Anyway, we had to order new labels recently so we decided to finally make the change. So the next time you purchase some of our popular Garlic Festival Garlic Jalapeño Mustard, it will be green. So don't think you have to call us up and ask us if its the same, it is.. Its great and its got a fresh new look.
Have you tried this recipe yet?
Blend 2 Tbs Garlic Festival Mustard of your choice with 1 Tbs olive oil. Coat 4 chicken breasts with mixture and bake, covered for 350º for 20 minutes or until done. Also great on pork chops and lamb! Yum.