Monday, February 28, 2011

itsy "Bitsy" bulb

There is a new little "bulb" in da house. Bitsy Alli joined the family a couple of weeks ago after being rescued from an alley over in the valley. She was a tattered little thing who was scrounging in trash cans where our head honchette Caryl, found her and decided she needed to come home.

A few bowls of kibble and a much needed bath later we had ourselves a new mascot.. watch out Lorenzo!

Bitsy Alli likes to come to work and play with garlic bulbs (yes, really), "help" answer emails and take naps in her basket. She is so good and a lot of fun to have around the office. If only she caught mice!

Sometimes she gets to go home with me and play with her best friend, Sophie, my daughters kitten (rescued from a busy rural road on the way to school) who is the same age and size as Bitsy Alli. We're trying in vain to get some video of their antics because it is just downright funny. Not much success yet, but we hope soon.

In other Garlic news.. its March tomorrow and with that comes one of my favorite holidays.. St. Patrick's Day!! Did you take advantage of our promotion and stock up on Garli Garni? Its GREAT in the pot when cooking your corned beef and the perfect accompaniment is one of our delicious garlic laden mustards.. there is still time to save!
So hop on over to our website and be sure to enter the promo cide to get your freebies!

Monday, December 20, 2010

a gift to yourself..

Even though Christmas is almost here its not too late to take advantage of our FREE SHIPPING deal. Take this opportunity to stock up on YOUR favorite Garlic Festival items by ordering over $30 of product and entering the code FREESHIP10 upon check out.
We will get your order on a truck before all the elves leave for vacation and you will find your pantry stocked up for the new year.

This offer runs out at midnite on Christmas Day so don't wait.

Happy Holidays!!

Sunday, December 5, 2010

Holiday Shopping

We are excited about this promo because it is what our customers have been asking about for some time. FREE SHIPPING, just in time for holiday shopping and gifting. To make the deal all the sweeter we are also offering 25% off of ALL gift baskets and packs through Christmas so order now.. they make wonderful gifts for even the most hard to gift people on your list. What could be better than a basket filled with delicious, gourmet offerings?? In addition to our garlicky treats we also offer locally grown Dried Apricot, Olive Oil, chocolate covered treats, honey and more.

Our baskets make great corporate gifts too. If you have ay questions or want to place an order, just give us a call. 1-888-GARLICFEST

Happy Holidays!

Tuesday, November 16, 2010

Shop Small!

Monday, November 15, 2010

GFF & River Run Open house


Join River Run Winery & Garlic Festival Foods for a spicy kick off to the Holiday Season. Sample River Run Wines and local specialty food products, enjoy music, purchase wine and food gifts and relax with friends in the charming Aromas countryside!
Saturday and Sunday, Nov 20-21, 1 pm to 5 pm. Hope to see you there!

For more details visit us on Facebook or our website!

Thursday, November 11, 2010

Autumn = Potatoes :)

Chilly Autumn weather has set in, we’ve set the clocks back (at least in our part of the country) and it’s time forcomfort food. What could be more comforting than potatoes? Delicious, versatile and yes…HEALTHY!

A medium potato contains only 110 calories and 620 grams of potassium (more than a banana), 45% of the daily requirement of vitamin C and no fat, sodium or cholesterol.





~Roasted Garli Garni Potatoes~


4-5 lg. scrubbed Russet potatoes with skins

¼ C extra virgin olive oil

2-3 tsp. Garli Garni

10-12 sprigs fresh Rosemary

Slice the clean dry potatoes into large thick fries. Place oil in a lg. oven proof skillet and toss potatoes until coated. Sprinkle in Garli Garni & Rosemary & toss again. Place in 400º oven and roast for 15-20 mins., then toss scraping the bottom and return to the oven for another 15 mins. Or until tender.


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Wednesday, November 3, 2010

Same mustard, new look


For some strange reason, when we designed our mustard labels years ago we made the "Jalapeño Garlic Mustard" labels blue.. why? Dunno, just one of those weird things. I guess we liked the way it looked. It never hurt sales or kept us from winning any awards but somewhere along the line we thought it was odd that we hadn't chosen green to be the color since jalapeños are green and our Jalapeño Pickled Garlic labels are green..
Anyway, we had to order new labels recently so we decided to finally make the change. So the next time you purchase some of our popular Garlic Festival Garlic Jalapeño Mustard, it will be green. So don't think you have to call us up and ask us if its the same, it is.. Its great and its got a fresh new look.

Have you tried this recipe yet?
Mustard Chicken
Blend 2 Tbs Garlic Festival Mustard of your choice with 1 Tbs olive oil. Coat 4 chicken breasts with mixture and bake, covered for 350º for 20 minutes or until done. Also great on pork chops and lamb! Yum.