Wednesday, March 2, 2011

Got Salsa??

Got a jar of half eaten Garlic Festival Salsa in the the fridge? Me too... well don't let it go to waste, TRY THIS!

Mix salsa with baby salad shrimp or crab meat and serve with chips OR with a quesadilla filled with melted cheese and chopped pickled garlic.


pour it in a hollowed out cabbage on a platter arranged with pickled garlic (or baked garlic heads) and Garlic Festival Stuffed Olives. Instant hors d'ouevre platter..


dump a jar of GF salsa over hot cooked pasta and toss, sprinkle on a bit of grated parmesan and voila!! instant meal!

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