Monday, March 7, 2011

Tasty for St. Patrick's Day

Pour the green beer and a put on a pot of corned beef, St Patrick's Day is just a few days away. We'll be celebrating and hoping for a little luck o' the Irish here in California and we never miss a chance to cook up a pot of corned beef and cabbage.

Garlic Festival Foods is a great way to add a bit of extra flavor to your St. Patrick's Day meal..

Start by liberally adding Garli Garni to your pot when you cook up your corned beef brisket. We also like to add fresh, whole peeled garlic cloves which will not only add flavor but mellow and soften during cooking so they can be easily mashed into your tater! Yum!

When serving, accompany your brisket with a dollop of Garlic Festival mustard in your favorite flavor. Or for a quick twist to your old favorite TRY THIS:

After removing your brisket from the cooking broth, place in a roasting pan and slather with Garlic Festival Mustard and broil until lightly golden (about 5 min). Serve with all the traditional accompaniments and of course that glass of green beer! Erin go Bragh!

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