Tuesday, March 8, 2011

Happy Fat Tuesday

Happy Fat Tuesday ya'll
now we aren't down in N'Awlins but we're gonna try n hep ya'll to cook a little Cajun today wit dissin here Garlic Jambalaya..


  1. 1 Brown sausage in heavy 4-6 quart pan or skillet, drain fat.
  2. 2 Add peppers, onions, celery and Cajun seasoning. Simmer until just about tender, then add garlic and cook until tender.
  3. 3 Add rice and stir until rice is mixed in and coated with sausage and vegetables.
  4. 4 Add broth and salsa, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
  5. 5 Add fresh chopped onions and parsley and fluff with a fork just before serving.

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